EE88 NHà CáI TRANG WEB CHíNH THứC NO FURTHER A MYSTERY

by soaking sticky rice overnight after which you can steaming it by by itself or with other substances including mung bean, peanut, and corn. Close to the conclusion of the cooking procedure, we insert some fats, like oil, rooster fat or coconut milk, to generate xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed creates wonderful